Prawn and Vegetable Curry

Prawn and Vegetable Curry
Frozen Curried Vegetables Ingredients

• 2 to 3 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 teaspoon turmeric
• 1/2 teaspoon chilli powder
• 1/4 teaspoon garam masala
• salt to taste
• 5 green chillies, seeded and chopped
• 200g (7 oz) raw peeled prawns
• 2 tablespoons water
• 1 bag prepared stir-fry vegetables
• handful fresh coriander, finely chopped
• 2 cherry tomatoes, chopped - to serve

Frozen Curried Vegetables Instructions
First of all heat the oil in a large frying pan on medium high heat. Add the onion, turmeric, chilli powder, garam masala, salt and green chillies and stir till onions turn crispy brown, about 3 minutes.

Add the prawns to the frying pan, stirring well, and cook for another 5 minutes. Add the water and stir to release any browned bits from the bottom of the pan. And then add the vegetables and mix well, then cook covered for 3 minutes. Add coriander and cook covered for a further 1 to 2 minutes, until vegetables are tender and prawns are opaque.

Next is to serve on a platter with the chopped cherry tomatoes on top for garnish. Best eaten with boiled rice or naan. Enjoy the curried vegetables !
indian-vegetable-bhaji