HOW TO MAKE CURRY VEGETABLE

Loading...

ads

Peanut Vegetable Curry Wraps








Peanut Vegetable Curry Wraps


Frozen Curried Vegetables Ingredients

* 2 tablespoons CRISCO® Canola Oil
* 4 cloves garlic, minced
* 1 cup chopped onions
* 1 tablespoon curry powder
* 3/4 cup chopped cauliflower
* 3/4 cup chopped broccoli
* 1/2 cup shredded carrots
* Salt and pepper to taste
* 1/2 cup chopped ripe tomatoes
* 1/2 cup JIF® Creamy Peanut Butter
* 8 tortillas or chapati
* Plain yogurt or sour cream
* 3 scallions, chopped

Frozen Curried Vegetables Instructions

1. First of all heat the CRISCO® Canola Oil in a large skillet over medium heat. And then add the garlic and onions and cook, stirring often until just tender. Do not allow to brown. Next is to stir in the curry powder and cook about 1 minute. Add the cauliflower, broccoli, carrots, salt, and pepper.
2. Cover and cook about 4-5 minutes, until the vegetables are just cooked. Stir in the tomatoes and JIF®. Cook about 1 minute uncovered...and the vegetable curry is ready to serve...Enjoy it !
marrakesh-vegetable-curry

No comments:

Post a Comment