HOW TO MAKE CURRY VEGETABLE

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Mixed Vegetable Curry

Mixed Vegetable Curry
A great frozen curried vegetable recipe to try !
Ingredients:
  • Carrots, potatoes, french beans (cut into tiny cubes) 2
  • Canned corn 1/2 can
  • Peas 1/2 pack (frozen)
  • Onions(finely cut) 1 cup
  • Tomatoes 2-3
  • Cloves 2-3
  • Cinnamon 1 stick
  • Bay leaves 1-2
  • Ginger-garlic paste 1 tsp
  • Red chilli powder 1 tsp.
  • Turmeric Powder 1 tsp.
  • Garam Masala Powder 1 tsp.
  • Mustard seeds as required
  • Cumin powder as required
  • Vegetable oil 4 tbsp.
  • Salt to taste
  • Coriander leaves chopped

INSTRUCTIONS
1. Make a paste of the tomatoes and 1/2 cup of onions in the blender.
2. Boil all the vegetables in a pressure cooker and set aside.
3. Heat oil in a pan.
4. Fry mustard, jeera, and all the spices.
5. Once mustard splatters, fry the onions till light brown.
6. Add tomato-onion paste and saute until oil separates.
7. Add turmeric powder, chilli powder, garam masala, cumin powder and salt.
8. Add the vegetables and cook on low flame for 7 - 8 minutes.

Garnish with coriander leaves and serve hot. Can be served with rice or chappathis. The frozen curried vegetable recipe is ready....enjoy it !
Quick-and-easy-vegetable-curry

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