Mixed Vegetable Curry

Mixed Vegetable Curry
A great frozen curried vegetable recipe to try !
Ingredients:

• Carrots, potatoes, french beans (cut into tiny cubes) 2
• Canned corn 1/2 can
• Peas 1/2 pack (frozen)
• Onions(finely cut) 1 cup
• Tomatoes 2-3
• Cloves 2-3
• Cinnamon 1 stick
• Bay leaves 1-2
• Ginger-garlic paste 1 tsp
• Red chilli powder 1 tsp.
• Turmeric Powder 1 tsp.
• Garam Masala Powder 1 tsp.
• Mustard seeds as required
• Cumin powder as required
• Vegetable oil 4 tbsp.
• Salt to taste
• Coriander leaves chopped

INSTRUCTIONS
1. Make a paste of the tomatoes and 1/2 cup of onions in the blender.
2. Boil all the vegetables in a pressure cooker and set aside.
3. Heat oil in a pan.
4. Fry mustard, jeera, and all the spices.
5. Once mustard splatters, fry the onions till light brown.
6. Add tomato-onion paste and saute until oil separates.
7. Add turmeric powder, chilli powder, garam masala, cumin powder and salt.
8. Add the vegetables and cook on low flame for 7 - 8 minutes.

Garnish with coriander leaves and serve hot. Can be served with rice or chappathis. The frozen curried vegetable recipe is ready....enjoy it !
Quick-and-easy-vegetable-curry